Barr an Uisce is an Irish whiskey company based in Redcross, Co. Wicklow. The company is developed by an enterprising family who have been members of the Redcross community since the 1800s.
Barr an Uisce creates small batch craft Irish whiskeys that are pure in taste. Since its launch in 2016, the company has won many international awards, including being named 'Favourite Irish Whiskey' by The New York Times. Its products are available in 10 international markets.
Using ingredients from Wicklow, Barr an Uisce is currently laying down its own whiskey, which will mature in a number of years.
Barr an Uisce plans to grow significantly in 2018.
