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Irish Landscape

DAWN PORK & BACON

Company address

Grannagh, ,
Waterford

Contact details

Channels Supplied:

  • Manufacturing
Dawn Pork & Bacon has origins with the Arrow Group. Part of the Group's original activities included the production of live pigs, and in 1986 the company decided to extend its offering by slaughtering and processing its own pigs.

With that in mind, a new purpose-built facility was constructed, containing one of the most modern and technically efficient pork processing plants in Europe.

The current workforce stands at 298 and has a capacity to slaughter 10,800 pigs per week in one shift pattern. The operation consists of slaughtering, primal cutting, de-boning, trimming, curing, packing and freezing.

Why Us

All pigs are from Bord Bia approved herds in the Republic of Ireland.

Our product range

Boneless Pork & Bacon Cuts
Bone In Pork & Bacon Cuts
Carcasses
Pork Steak
Rind
Bacon
Lean Meat
Bellies
Legs
Shoulders
Loins

Markets supplied
  • Africa
  • Asia Pacific
  • Australia
  • China
  • Europe
  • Middle East
  • North America
  • UK & NI
Sustainability

OG verified

Our Accreditations
  • BRC
  • ISO
  • ISO 14001
  • Meat Processor Quality Assurance Scheme (MPQAS)
  • Origin Green Verified
Our Awards

Blas na hEireann

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