ARTHUR MALLON FOODS

Arthur Mallon Foods is the leading producer of sausages in Ireland, creating award winning sausages in County Monaghan since 1942.

The company originated from Arthur Mallon’s Butchers shop in Monaghan Town, which was famous for its tasty and creative sausage recipes. Now the third generation of Craft Butchers - Mallon’s is still a family owned business. We have won over 160 awards both nationally and internationally, which makes us the most awarded sausage maker in Ireland.

Quality and taste are at the heart of everything they do – all of their products are 100% Irish. Arthur Mallon Foods make a wide range of retail and catering sausage - and supply chilled raw, frozen and cooked products.

Why Us

Arthur Mallon Foods is the leading producer of sausages in Ireland, creating award winning sausages in County Monaghan since 1942.

Our product range

Traditional
Jumbo
Cocktail
Skinny
Low Fat Turkey sausages

Markets

Nachhaltigkeit

•Arthur Mallon has the mission to create quality Irish food, while being a responsible member of the community.
•Mallon’s has reported progress toward seven targets in 2020, currently exceeding five.
•Within its current sustainability plan (2019-2023), Mallon’s set a target to reduce food waste by 6% over a five-year period.
•In 2020, the company had reduced food waste per unit of output by 18.5%. This achievement is particularly impressive considering sales volumes became unpredictable due to Government Announcements regarding lock down which resulted in panic and bulk buying.
•Mallon’s have also set targets relating to the reduction of electricity and plastic usage, aiming to reduce energy consumption by 5% and to reduce plastic and cardboard used in Raw Material intake by 8%, both over a five year period.

Our Accreditations

• BRC
• HACCP
• Origin Green Verified

Our Awards

Blas na hÉireann, Great Taste Awards