A privately-owned business on a fully-integrated site on the outskirts of Kildare town, Kildare Chilling Co. facilities include two abattoirs, boning halls, chills, blast freezing and cold storage.
The company is dedicated to a number of things, from the supply of quality beef and lamb products 52 weeks a year, to customer food safety and quality specifications. It is also committed to providing a fast, efficient, professional service; quality products at competitive prices; and developing long-term, mutually beneficial partnerships.
Its management structure facilitates a flexible dynamic market driven approach. Continuous training and development backed by a superbly innovative and creative sale and processing team, ensures a presence in European and international markets.
