Irish Premium Oysters is a family-owned and managed business. The oysters are farmed in a warm, clear bay off the unspoilt west coast of Ireland; an area that has a proud tradition of oyster farming spanning 25 years.
The local sea conditions are ideal for growing Pacific (Crassostrea Gigas) oysters, with the company growing and selling more than two million oysters annually.
The oysters are harvested under the strictest quality control, while the presentation of the product varies to complement the demands of a specific marketplace.
