With a state-of-the-art facility in Cork City and an even larger facility in Bantry both BRC Grade A accredited Keohane Seafoods can guarantee production of the highest quality products.
It supplies both fresh and frozen products to the national and export markets, as well as local restaurants and hotels.
Presentation
Dramatic on-shelf presentation - the
Keohane Seafood brand has a vibrant on
shelf presence. Bright colours and strong
marketing messages are enticing to the
customers.
Innovation
First seafood company to launch
microwaveable skin packs in Europe.
Convenience
Crystal clear, peelable film packaging with
high puncture resistance.
Clean Packaging
No handling required before cooking.
Salmon with Garlic, Rosemary & Lemon
Hake with Lemongrass & Chilli
Mackerel with Deep South Seasoning
Cod with Zesty Lime & Coriander Butter
Seabass with Smoked Herb & Garlic Butter
Tuna with Garlic Pepper & Chilli Flakes
Smoked Haddock with Creamy Parsley Sauce
Hake with Garlic & Herb
Prawns with Roast Garlic & Herb Butter
Salmon Side with Garlic, Irish Herb Butter & Rosemary Garnish
•Keohane Seafoods aim to increase recycled content of cardboard to 90% and increase recycled content of plastic to 25% over the course of its current sustainability plan (2021-2024).
•Within the area of manufacturing, the company has set a target to support circular economy by reducing combined waste to landfill by 6% by 2023.
•Keohane Seafoods have set a target to reduce water consumption in the Bantry site m3 per ton of product by 6% by the end of the plan.
Small Firms Association Awards; two in total
4 Awards - Irish Quality Food Awards
2018
Blas na hÉireann; four in total