Rosie & Jim was founded in 1997 by award-winning butcher Jimmy McLoughlin. He identified a market for ready-to-cook chicken products of better quality than what was available at that time.
Initially supplying restaurants and butcher shops around Dublin city, the reputation for the unique quality of their products soon spread and its customer base extended countrywide through a network of distributors.
The product range also grew with demand and Rosie & Jim now produces weight-portioned breaded products as required for the foodservice sector. It is committed to the constant ongoing improvement and innovation, and all breaded and battered products are now offered gluten-free as standard at no extra cost.
Now celebrating 20 years of business, Rosie and Jimmy McLoughlin are looking forward to the next 20 years with great optimism.
