Kearneys Home Baking

Kearney’s Home Baking was originally established in 1992 and traded as a partnership with two sisters Maura and Siobhan Kearney.

Since 2000 the company has traded as a limited company. Maura and Siobhan are both qualified with Diploma’s in Bakery Production and Management from the Dublin institute of technology.Kearney’s Home Baking has created a range of bread and confectionary that is perfect for a new generation of Irish Consumers who value traditional Irish Home Baking and the convenience of being able to purchase it locally.

Why Us

A High Quality traditional home style bakery / Products are made from fresh wholesome ingredients / Daily AM deleveries of fresh product to the stores/no added preservatives/ 100% Natural / Selected products low in fat / no added sugar / high in fibre /Co

Our product range

Various Breads / Brown White and Fruit Scones /Apple and Rhubarb Tarts/Cakes
We also manufacture and distribute Gluten Free Products

持続可能性

•Kearney’s Home Baking’s mission is to maintain the highest standards of flavour and quality using traditional processes in a clean, productive work environment.
•Kearney’s Home Baking manufactures a range of nutritionally balanced products made using fresh eggs, fresh apples and whole milk
•There are no added artificial preservatives, and the complete range of products is yeast free.
•Within the area of Health and Nutrition, the company plan to extend its health food range.
•By 2023, four new gluten free products will be developed from a baseline of two in 2019.
•In 2020, the company developed gluten free jam buns and mince pies, exceeding its milestone in this area.
•It also joined the EPA’s Food Waste Charter in 2020 and signed up to Repak’s ‘Plastic Pledge’.

Our Accreditations

• HACCP
• Origin Green Verified

Our Awards

We have won many Blas Na hEireann Awards for our products down through the years and recently have added many Free From Food Awards along with RSVP awards and special judges award at Free From Awards.