Cashel Farmhouse Cheesemakers is a 100% family-owned business focused primarily on the making of branded blue cheese. Its cows' milk cheese is branded Cashel Blue, while its sheep's milk cheese is called Crozier Blue.
Established in 1984 by Louis and Jane Grubb, the company is now managed by a second family generation, with the original cheese recipe created by Jane.
Cashel Blue is a registered international brand. Cheese quality, flavour excellence, and production sustainability are its primary company objectives. All Cashel and Crozier Blue cheese is made, matured, graded and selected at Beechmount Farm, Co. Tipperary, close to the historic town of Cashel.