The Foyle Food Group is a family-run group of companies with a farming heritage dating back several generations.
Established over three decades ago, it has a long-standing history of supplying quality beef to leading retailers, manufacturers, foodservice providers and butchers across the world.
Foyle operates nine state-of-the-art facilities on six sites - three in Northern Ireland, one in the Republic of Ireland, and two in England with the capacity to process 7,000 animals every week.
