Previously known as Greenfield Eggs, Greenfield Foods Ltd is located in Smithboro, Co. Monaghan, where it was founded over 40 years ago.
With a production supply base of 60 farms, it employs approximately 90 people who are involved in grading and packing approximately six million eggs per week.
All of its eggs come from Irish farms and are approved by Bord Bia under the Egg Quality Assurance Scheme.
