Established 25 years ago, Murphy's Home Bakery is a second generation bakery run by brother and sister John and Maura O'Connell.
Supplying the retail and foodservice market with high-quality frozen products, Murphy's delivers from centralised depots in its own frozen vehicle
Murphy's Home Bakery not only produces under its own brand, it also develops and supplies bespoke products for private label customers, such as the Cuisine de France label for Aryzta Food Solutions.
Murphy's Home Bakery has won various awards at Blas na hÉireann for the last four years and is currently obtaining its BRC accreditation.
