Oliver Carty ULC is one of Ireland’s largest pork and bacon processors. We pride ourselves in offering organic, award-winning, retailer and own branded products in Ireland, Europe and the Middle East.
We are a Bord Bia approved facility and licensed by the Department of Agriculture, Food and the Marine in Ireland. We are BRC Grade A rated along with many more quality accreditations. The factory is also approved by the Irish Organic Association (IOA).
Oliver Carty is built on foundations of strong family values and fostering a business ethos of honesty, trust and reputation. Their philosophy is to form longstanding relationships with customers and partners, shared common values and goals, and 100% service levels.
This approach has been paramount to their success to date. Their award winning NPD Team constantly pushes the boundaries of innovation to develop creative meal concepts and convenience products that give customers a real cooking experience that is effortless and rewarding. Oliver Carty was first to market with DNA Traceback on pigmeat, Darfresh packaging for pork and bacon and with a natural cured rasher.
As a leading pork and bacon processing specialist, Oliver Carty has the capability and capacity to process a wide and varied range of pork, bacon and beef products as high volume everyday lines or bespoke premium products along with their value add products. It continually invests in and upgrades its operations, so that it has the most efficient and effective manufacturing processes.
Specialists in:
Oliver Carty specialise in curing and producing bacon, pork and beef in a variety of forms fresh and cooked. The company supplies retailer-branded, own brand products and added-value ingredients.
