PANELTO FOODS

Specialists in artisan sandwich breads and the manufacture of speciality rolls, Panelto food's master bakers have visited every corner of Italy, learning ancient Biga techniques and gathering traditional recipes from the world's best bakeries.

Through this experience, the company learned that making really great bread takes time - lot's of time. This time gives Panelto food's bread a uniquely soft, bouncy texture and distinctive open crumb structure.

If you want to know what sets Panelto food's products apart, the difference is in the bread.

Why Us

The combination of uniquely sourced and milled wheat, the slow fermentation of the traditional Italian Biga starter, and the intense heat of the granite stone oven that delivers a light, open structure and a crisp, flavoursome crust.

Quality ingredients and slow, gentle handling of the dough throughout the baking process allows the company to deliver its signature eating experience across its range.

Our product range

Part Baked Speciality Rolls
Fully Baked, Thaw & Display Sandwich Breads

Markets supplied

Sustainability

•Panelto Foods, producer of premium quality breads, is an Origin Green member and the Origin Green 2019-2024 Plan drives key sustainability goals in the company.
•The company's Origin Green Plan drives sustainability initiatives across key areas including responsible sourcing, waste reduction, energy reduction, plastic reduction, employee development and community support.
•Panelto Foods prides itself in producing healthy nutritional products and has scored exemplary in its health and nutritional targets by launching healthier nutritional products into the market.
•Panelto Foods continues to promote Origin Green as a key program to drive and communicate progress on its key sustainability actions to its customers, suppliers, employees and the wider community.

Our Accreditations

• BRC
• Origin Green Verified
• RSPO Certified

Our Awards

Great Taste Awards
Blas na hÉireann Awards
Irish Quality Food Awards