Quinlans Fish is a family run business established in 1963, specialising in wild and organic salmon. One of Ireland’s most decorated smokers with multiple great taste wins and overall winners of the Irish food awards in the smoked salmon category three years running.
Since 1960 the company operated as Kerryfish. Since 2000 the business has expanded and the Fish Shops and Seafood bars are branded under the Quinlans name. We supply the finest sustainable seafood from Irelands west coast to customers all over the world and we are proud of our reputation for fresh fish and the very best Wild Organic and Superior Irish Smoked Salmon. Put simply Fresh Fish and Smoked Salmon are a passion for our family!
Our philosophy is to use artisan skills, age-old recipes and the finest fresh ingredients to bring our customers the best Wild, Organic and Superior Irish Smoked Salmon. We carefully select, cure and smoke the finest Atlantic Salmon to produce our Award Winning Wild Organic and Superior Irish Smoked Salmon
PRODUCT RANGE: Wild, organic and conventional smoked salmon, packs and bespoke. 50% export 50% brand Taken over Kenmare Select (March 2017)
