Ingredient Solutions including seasoning blends, herbs and spices, ripon rusk, crumbs, batters
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•By 2023 Key Ingredients aim to source 90% of raw materials from suppliers with recognised sustainability credentials from a 2018 baseline.
•As part of the company’s packaging target, Key Ingredients aim to reduce the total kgs of packaging used per tonne of product by 10%.
•Over the course of Key Ingredients current sustainability plan (2019-2023), the company aim on having a 2% year on year reduction in total waste generated per tonne of product manufactured and sold”.